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Corn LawsName given to certain
statutes passed in the British Parliament relating to the export and import of
grain. Laws regulating trade in corn date as far back as the reign of Edward
III. In the reign of Henry
VI, with the object of securing a plentiful and cheap supply for home consumption,
no corn was allowed out of the country. In the reign of Elizabeth
I little advantage was taken of the new law providing free imports, and practically
all the corn grown remained in the country. Towards the end of the 17th century
the legislators, who, being generally landowners, had the interests of agriculture
at heart, conceived a new plan of promoting home production. Exports were now
encouraged freely by bounties, but the price of corn remained low and tended to
decrease. In 1773 Burke secured the passing of an act which exacted the small
duty of 6d. on foreign corn, which might be imported when the home price was at
or above 48s. a quarter. The export with its corresponding bounty was to cease
when the home price was at or above 44s. This legislation was most beneficial
to the rising manufacturing classes, but in 1791 it was repealed in the interest
of the landowners and a prohibitive duty imposed when corn was at or below 50s.
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